Planirala sam da nam ispečem celo belo meso za ručak, ali kad se odmrzlo, videla sam da je to u stvari mleveno belo meso, koje mi je mama još kad dala. Počela sam da ih pripremam kao pljeskavice, ali kad se propržilo, bilo je u velikim komadima - jer to je ipak belo meso. Otud ideja da napravim neku kao musaku od tog mesa, pa je na kraju sve izgledalo ovako: (kao što se vidi, rerna mi malo više zapeče jednu stranu)
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I was planning to roast chicken breasts for lunch, but when it got defrosted, I saw that it was actually minced chicken breasts, which my mother gave me a while ago. I first started to prepare hamburgers of it, but it wasn`t possible, since white meat was constanty gathering in big chops. Hence, I got the idea to prepare casserole from it, which in the end looked like this: (as you can see, the oven is baking one side a bit more than the other)
Musaku sam servirala uz pire od graška koju sam videla na sajtu Filipove bake.
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I served the casserole with mashed peas and potatoes, which recipe I saw on blog Filipova baka.
Potrebno je (za dve osobe):
400g mlevenog pilećeg belog mesa
1/3 praziluka
1 crni luk
1 čen belog luka
1 šargarepa
2 jajeta
200 g graška
2 krompira
senf
so, biber, mirođija, peršun
Mleveno meso propržiti na praziluku, sa rendanom šargarepom. Posoliti, pobiberiti. Kada se isprži, izmućkati dva jaja sa malo senfa, i pomešati sve sa smesom od mesa. Namazati vatrostalnu činiju sa malo masilnovog ulja, i usuti smesu od mesa. Od gore posuti malo peršuna. Peći na 200C dok ne porumeni.
Pire sam pripremila po receptu Vesne, čiji sam link gore navela. Njam, njam!
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You`ll need (for 2 people):
400g minced chicken breasts
1/3 leek
1 onion
1 garlic clove
1 carrot
2 eggs
200g peas
2 potatoes
mustard
salt, pepper, dill, parsley
Fry minced meat on olive oil and leek, with added grated carrot. Put salt, pepper. When it`s slightly fried, mix two eggs with mustard, and add it to the meat mixture. Put a it of olive oil in a glass baking dish, and pour meat mixture in it. Sprinkle a bit of parsley over it, and it`s ready to be baked. Bake it on 200C, until it gets colour.
Smashed peas and potatoes I prepared based on the recipe from Filipova baka. It`s very simple: you just fry boiled potatoes and peas on chopped garlic and onion. You add a bit of salt, pepper and dill, and then mix it in the mixer, until you get a smooth mixture. Bon appetite!