Perfect mushrooms tagliatelle experience

Na svom drugom blogu sam ovde veće predstavila svoju verziju testenine od heljde sa mariniranim šampinjonima. Takve marinirane šampinjone same za sebe pripremam veoma često, jer su izuzetno jednostavni za pripremiti, a ukus im je perfektan i potpun. I tako sam jednom prilikom iz nepoznatog razloga napravila duplu meru, pa ih je posle trebalo potrošiti. Hmmm?

Dodala sam malo tečne pavlake, dodatno skuvala taljatele od spanaća koje sam imala, i dobila savršen obrok.

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On my other blog I presented the perfect marinated mushrooms pasta recipe. That kind of marinated mushrooms I prepare separately very often, because they`re very easy to prepare, and they give the perfect and complete recipe. And so by one occasion for no apparent reason I prepared double dose of these mushrooms, so I was to do something with that. Hmmmmm?

I added some white cooking cream, added some spinach tagliatelles I had, and I got a perfect meal.


Slučajno se tu zadesila i drugarica, i verujte mi - tražila je repete :) Limun mi je u poslednje vreme veliko otkriće u kuhinji. U salatama je naravno neizostavan sastojak, ali npr. i sa šampinjonima. Tačno zaokruži celu teksturu i ukus - doda onaj final touch :) Prekjuče sam pravila pitu sa šampinjonima, i dodala limun u nadev - joooj, tog savršenstva!

Kako vam se čini ovaj recept? Imate li neki predlog/iskustvo na tu temu?

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My friend was there also, and believe me - she asked for more :) Lately, lemon is a big discovery for me. In salads is of course an inevitable ingredient, but also with mushrooms. It completes the whole texture and taste - it adds that final touch :) The day before yesterday I made a mushroom pie, and I added a lemon to the mixture - OMG, what an experience!!

How do you like this recipe? Do you have any suggestion or experience to share on this topic?

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