Scroll down for English version
Šta se desi kada prikupite puno divnih recepata i želite sve odjednom da ih probate? Dobijete savršenu kombinaciju ukusa u jednom novom receptu!
Na blogu Porodične gastronomije videla sam recept za predivne kolačiće (cookies) sa mlečnom i belom čokoladom. Ko još ne voli ove kolačiće? Odlučih da ih napravim. Obično smanjim količinu šećera u odnosu na onu u receptu, i trudim se da stavljam žuti umesto belog šećera. Ne znam zašto, ali ovaj put sam stavila sve baš kao što je u receptu - i beli šećer, i u količini koja je napisana. Kolačiči su zarazni i preukusni, ali mi zaista nije bilo dobro od toliko šećera posle. Pogotovo jer čovek ne može pojesti samo jedan ovaj cookie.
A onda je tu i moja nova opsesija - domaći sladoledi. Opsesija je još uvek u fazi istraživanja, ali došao je momenat i isprobavanja prikupljenih recepata. Sestra mi već neko vreme priča o homemade sladoledima od voća koje pravi. Jedan takav sam pre neki dan videla i na blogu Na tanjiru.
I tako mi je na pamet palo da ovakvim sladoledom i još nekim dodacima mogu barem malo ublažiti sav onaj šećer od cookies-a. Jednostavno sam izmrvila keksiće, preko stavila sladoled od mešanih banana i zamrznutih jagoda, a na vrh samlevene bademe i lešnike. Krajnji rezultat je savršeno osvežavajuć!
Hvala devojkama sa ova dva bloga na inspiraciji!
English version
What happens when you gather all kinds of wonderful recipes and you want to try them all at once? You get a perfect combination of taste in one new recipe!
On blog Porodične gastronomije I saw a recipe for wonderful cookies with milk and white chocolate. Who doesn`t like these cookies? I decided to give them a try. I usually put less sugar than in the recipe, and put brown sugar instead of the white, but I don`t know what happened this time - I put everything as in the recipe. The cookies are more than delicious and very contagious, but I was really not feeling well after that much sugar afterwards. Especially because you can`t eat only one of these cookies.
And then there`s my new obsession - homemade ice creams. This obsession is still in the phase of exploring, but there has come the moment of trying of these recipes. My sister has talking about some homemade ice creams of hers for a while now. One such I saw on the blog Na tanjiru a few days ago.
And saw I figured to combine these two recipes in order to make all that sugar from the cookies a little more eatable. I simply crumbled the cookies, cover them with ice cream made of bananas and frozen strawberries, and sprinkled it with crushed almonds and hazelnuts. The final result is surprisingly refreshing!
Thanks to girls from these blogs for the inspiration!